Ginger rum sauce | Yiannis Lucacos
Bring the pineapple juice to a boil. Keep warm over very low heat. To prepare the caramel, add a small amount of the sugar to a medium-hot pan set over med...
Ingredients
- 540 ml pineapple juice
- 227 gr. sugar
- 1 each vanilla beans
- 43 gr. ginger, 1/8-in/3-mm slices
- 90 ml jamaican dark rum
- 14 gr. cornstarch
- 60 ml water
- 43 gr. butter
- GINGER
- VANILLA
- CORNSTARCH
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