Adirondack Winery - Recipes - Fireside Reserve Braised Pork Belly
Savor succulent Fireside Reserve Braised Pork Belly using Adirondack Winery's recipe. Perfect for cozy nights in, featuring their special reserve.
Ingredients
- 2 lbs Pork Belly
- 2 tbsps Olive Oil
- 1 cup Soy Sauce
- 2 Stalks Green Onion
- 2 Large Slices Fresh Ginger
- 1 Cinnamon Stick
- 2 Pieces Star Anise
- 2 Bay Leaves
- 4 Garlic Cloves
- 1 tsp Chili Oil
- 1 Bottle Fireside Reserve
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