One-Pan Meat and Veggies - Kosher.com

Ingredients

• 2-pound (910-gram) brisket
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 teaspoon Gefen Onion Powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons oil
• 2 onions, sliced in half-moons
• 2 cloves garlic, sliced
• 3 cups Manischewitz Chicken Broth
• 3 tablespoons soy sauce
• 1 tablespoon Tuscanini Red Wine Vinegar
• 3 onions, cut into large chunks
• 1 8-ounce (225-gram) box mushrooms
• 2 potatoes, cut into large chunks
• 2 sweet potatoes, cut into large chunks
• 3 carrots, cut into large chunks