Mango Ginger Glazed Pork Ribs Recipe - Exmark's Backyard Life

Mango Ginger Glazed Pork Ribs Recipe - Exmark's Backyard Life

backyard.exmark.com

Mango Ginger Glazed Pork Ribs Recipe: Ballistic BBQ host Greg Mrvich shows how to make on his pit barrel cooker (PBC). Get the recipe.

View full recipe on backyard.exmark.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at backyard.exmark.com.

Share this recipe:

Cooking tools:

  • Pit barrel cooker
  • Smoker
  • Microplane
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Spoon
  • Pastry brush
  • Baking sheet
  • Aluminum foil
  • Plate

Ingredients

  • 2 racks pork spare ribs, St Louis trimmed
  • 9 1/2 ounces mango pineapple preserves (substitute any tropical preserve)
  • 1 tbsp. apple cider vinegar
  • 1 tbsp. fish sauce (enhances flavors)
  • 2 tsps. kosher salt
  • 1 tsp. fresh grated ginger
  • 1 tsp. paprika
  • 1 tsp. chopped and seeded Fresno (or Thai) chili
  • 1/2 tsp. ground black pepper
  • 1/2 cup ginger beer

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This