Try our healthier take on a sausage casserole made using Quorn Sausages, chestnut mushrooms, pepper, beans and tomato passata.
Ingredients
- 1 pack Quorn Sausages, cut into diagonal pieces
- 2 tbsp olive oil
- 2 onions, thinly sliced
- 2 garlic cloves, crushed
- 1 red pepper, deseeded and diced
- 1 green pepper, deseeded and diced
- 100g sweetcorn
- 1 tsp smoked paprika
- 2 tsp mild chilli powder
- 100ml apple juice
- 400g tin chopped tomatoes
- 150ml vegetable stock
- 400g tin cannelloni beans or broad beans, drained
- 1 small bunch of flat leaf parsley, finely chopped
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