Skirt Steak Tacos with Roasted Tomato Salsa recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 8 (6-inch) flour tortillas
• 1 1/2 pounds skirt steak
• 2 tablespoons canola oil
• Salt and freshly ground black pepper
• 1/2 head romaine lettuce, thinly shredded
• 1 medium red onion, thinly sliced
• 1 ripe avocado, peeled, pitted, halved and diced
• Grilled Tomato Salsa, recipe follows
• 8 ounces sour cream