Sausage, Onion & Potato Bake - Lavender and Lovage

Name: Sausage, Onion & Potato Bake - Lavender and Lovage
Ingredients: 1 packet of 8 thick pork sausages, each sausage cut into three (such as Lincolnshire, Cumberland or Oxford sausages); 2 onions (peeled and sliced into rings); 450g potatoes (peeled and sliced into thin rounds); 2 tablespoons rapeseed oil; salt and black pepper; Baked beans (to serve); 1 packet of 8 Quorn sausages (For a vegetarian option)

www.lavenderandlovage.com

A hearty family supper of sausage, onion, and potato bake with a twist of lavender and lovage, all in under 2 hours! Perfect with baked beans.

View Original

Share this recipe:

Ingredients

1 packet of 8 thick pork sausages, each sausage cut into three (such as Lincolnshire, Cumberland or Oxford sausages)
2 onions (peeled and sliced into rings)
450g potatoes (peeled and sliced into thin rounds)
2 tablespoons rapeseed oil
salt and black pepper
Baked beans (to serve)
1 packet of 8 Quorn sausages (For a vegetarian option)