Roasted Butternut Squash With Brown Butter Vinaigrette | Recipe Cart
Roasted butternut squash with brown butter vinaigrette | Easy, flavorful recipe in just 40 minutes. Perfect for fall!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.getrecipecart.com.
Ingredients
- 1 large butternut squash (3 to 4 pounds)
- 3 tablespoons extra-virgin olive oil
- Kosher salt
- black pepper
- 3 tablespoons unsalted butter
- 1 teaspoon apple cider vinegar, plus more as needed
- 1/4 teaspoon red-pepper flakes, plus more as needed
- 1/2 cup fresh mint leaves (optional)
- Flaky salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Roasted Butternut Squash Salad with Warm Cider Vinaigrette | Recipe Cart
getrecipecart.com
Roasted Butternut Squash | Recipe Cart
getrecipecart.com
Roasted Butternut Squash | Rouxbe Online Culinary School
rouxbe.com
Simple Roasted Butternut Squash | Recipe Cart
getrecipecart.com
How to make Roasted Butternut Squash With Mustard Vinaigrette Recipe
slurrp.com
Spice Roasted Butternut Squash | Recipe Cart
getrecipecart.com
Roasted Butternut Squash Salad with Warm Cider Vinaigrette Recipe | Food Network UK
foodnetwork.co.uk
Roasted Butternut Squash
chefwiz.com