Grilled Ribeye with Blackberry Red Wine Reduction - California Giant Berry Farms

Name: Grilled Ribeye with Blackberry Red Wine Reduction - California Giant Berry Farms
Ingredients: 2 ribeyes, approximately 1 inch thick; Salt + Pepper to taste (don’t be afraid to generously season your steaks! I do at least ½ tsp salt on each ribeye); 2 tablespoons canola oil; ⅓ cup creme de cassis liqueur (black currant liquor, can use red wine if you don’t have); 1 tablespoon shallot, finely chopped; 2 tablespoons butter; 10 California Giant blackberries, finely chopped

www.calgiant.com

This grilled ribeye with blackberry red wine reduction is the perfect romantic dinner for two.

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Ingredients

2 ribeyes, approximately 1 inch thick
Salt + Pepper to taste (don’t be afraid to generously season your steaks! I do at least ½ tsp salt on each ribeye)
2 tablespoons canola oil
⅓ cup creme de cassis liqueur (black currant liquor, can use red wine if you don’t have)
1 tablespoon shallot, finely chopped
2 tablespoons butter
10 California Giant blackberries, finely chopped