Grilled Ribeye with Blackberry Red Wine Reduction - California Giant Berry Farms
This grilled ribeye with blackberry red wine reduction is the perfect romantic dinner for two.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.calgiant.com.
Cooking tools:
Ingredients
- 2 ribeyes, approximately 1 inch thick
- Salt + Pepper to taste (don’t be afraid to generously season your steaks! I do at least ½ tsp salt on each ribeye)
- 2 tablespoons canola oil
- ⅓ cup creme de cassis liqueur (black currant liquor, can use red wine if you don’t have)
- 1 tablespoon shallot, finely chopped
- 2 tablespoons butter
- 10 California Giant blackberries, finely chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Grilled Scallops with a Berry Reduction - California Giant Berry Farms
calgiant.com
Grilled Romaine and Blackberry Salad - California Giant Berry Farms
calgiant.com
Blackberry Mulled Wine - California Giant Berry Farms
calgiant.com
Grilled Marinated Ribeyes
reciperange.com
Grilled Wagyu Ribeye Steaks with Red Wine Glaze Recipe
blogs.lonemountainwagyu.com
Simple Grilled Ribeye Recipe
bluerhino.com
Simple Grilled Ribeye Recipe
bluerhino.com
Grilled Pork With Balsamic-Red Raspberry Reduction - Washington Red Raspberries
redrazz.org