Lemon–Olive Oil Tart | America's Test Kitchen
This Lemon Olive Oil Tart recipe combines zesty lemons and rich olive oil in a silky, smooth filling, cradled by a flaky, buttery crust for a truly refreshing dessert.
Keywords
- Tarts
- Desserts or Baked Goods
- Thanksgiving
- Holiday
- Fruit
- ATK Staff Pick
- Easter
- Dairy-Free
- Vegetarian
Ingredients
- 1 1/2 cups (7½ ounces/213 grams) all-purpose flour
- 5 tablespoons (2¼ ounces/64 grams) sugar
- 1/2 teaspoon table salt
- 1/2 cup extra-virgin olive oil
- 2 tablespoons water
- 1 cup (7 ounces/198 grams) sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon table salt
- 3 large eggs plus 3 large yolks
- 1 tablespoon grated lemon zest plus ½ cup juice (3 lemons)
- 1/4 cup extra-virgin olive oil
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