Mixed Vegetable Sago Pongal
Mixed Vegetable Sago Pongal | IndianRecipes.com Vegetarian Recipes Only All Recipes IndianRecipes.com IndianRecipes.com IndianRecipes.com New & Popular
Keywords
- Indian
- Rice Varieties
- Tamil Nadu
- Andhra
- Kerala
- Karnataka
- South Indian
- Main Course
- Vegetarian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at indianrecipes.com.
Cooking tools:
- Kadai
- Pot
- Saucepan
- Pan
- Chef's knife
- Cutting board
- Grater
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
Ingredients
- • Nylon sagos - 1 cup
- • Green gram dal - ¼ cup
- • Onions (finely chopped) - ½ cup
- • Carrots (finely chopped) - ¼ cup
- • Cabbages (finely chopped) - ¼ cup
- • Cauliflowers (finely chopped) - ¼ cup
- • Potatoes (finely chopped) - ¼ cup
- • Green chillies (chopped) - 2
- • Ginger - ½ inch piece
- • Cashew nuts - 7
- • Salt - as required
- • Oil - 1 ½ tablespoons
- • Ghee - 1 tablespoon
- • Asafoetida - 2 pinches
- • Curry leaves - 2 sprigs
- • Coconut extract - ½ cup
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