Slow-Cooker Beef Chili Recipe | Betty Crocker

Ingredients

• 1 tablespoon olive or vegetable oil
• 1 large onion, coarsely chopped (1 cup)
• 2 teaspoons finely chopped garlic
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 2 lb beef stew meat
• 2 cans (15 oz each) Progresso™ black beans, drained, rinsed
• 2 cans (14.5 oz each) diced tomatoes with green chiles, undrained
• 1/2 cup water