Chickpea curry burgers | Sanitarium Health Food Company

Ingredients

• 1 ½ tbs canola oil
• 1 medium brown onion, finely chopped
• 1 tbs korma curry paste
• 1 tsp cumin ground
• 410g can chickpeas, drained and rinsed
• 1 egg, lightly beaten
• ½ cup fresh coriander leaves, finely chopped
• 1 cup carrot, grated
• 1 cup fresh multigrain breadcrumbs
• 2 tbs chickpea (besan) flour
• 4 oak leaf lettuce leaves
• 2 ripe tomatoes, sliced
• 8 wholemeal flat rolls, split and toasted
• mango chutney to serve