Chicken Broth with Cream Cheese and Chive “Dumplings” | Savory

Chicken Broth with Cream Cheese and Chive “Dumplings” | Savory

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This fun take on mushroom soup is a light way to start any feast. When you stir the soup, the cream cheese dumplings melt into the hot liquid creating instant cream of mushroom soup.

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Ingredients

  • 1/2 onion, sliced
  • 1 (8 oz) package mixed mushrooms
  • 1 tbsp olive oil
  • 4 cups chicken broth
  • 4 oz cream cheese, softened
  • 1/4 cup walnuts, finely chopped
  • 1 (.75 oz) package chives, chopped

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