Traditional Dauphinois Gratin

Traditional Dauphinois Gratin

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This potatoe side dish is a classic and is always a hit with my family - try this simple yet tasty traditional dauphinois gratin! You'll need a mandolin to cut the potatoes evenly.

Keywords

  • Traditional Dauphinois Gratin
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Ingredients

  • 2 lb Youkon Gold potatoes
  • 5 cloves garlic
  • 1/2 cup milk
  • 1 1/4 cups 35% cooking cream
  • 3 sprigs thyme

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