Cavatappi with Sausage, Tomato and Kale

Name: Cavatappi with Sausage, Tomato and Kale
Ingredients: 2 tablespoons extra virgin olive oil; 2 garlic clove, minced; 1 shallots, peeled and sliced; 1 pound Italian sausage, hot or mild, casing discarded; 1 bunch fresh kale, tough stems and center ribs removed, leaves coarsely chopped *See cook's note below; 1/4 cup water; 2 cups cavatappi pasta, cavatelli or gemelli cooked and drained; 1 (28 ounce) can Tuttorosso® Peeled Plum Tomatoes 28 oz; 1/3 cup half & half; Salt; black pepper; 1/4 cup grated Parmesan cheese

www.redgoldtomatoes.com

Cavatappi is the perfect shape to embrace the sausage, kale, and light tomato cream sauce in this dish. It comes together quick so you can have a hearty meal.

View full recipe on www.redgoldtomatoes.com

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Ingredients

2 tablespoons extra virgin olive oil
2 garlic clove, minced
1 shallots, peeled and sliced
1 pound Italian sausage, hot or mild, casing discarded
1 bunch fresh kale, tough stems and center ribs removed, leaves coarsely chopped *See cook's note below
1/4 cup water
2 cups cavatappi pasta, cavatelli or gemelli cooked and drained
1 (28 ounce) can Tuttorosso® Peeled Plum Tomatoes 28 oz
1/3 cup half & half
Salt
black pepper
1/4 cup grated Parmesan cheese