Easy Vegan Pesto-Parmesan Spaghetti with Zucchini
Combine a few real, easy-to-find ingredients and dinner’s done—in 30 minutes flat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- Pupmkin Seed Pesto
- 1 cup extra-virgin olive oil, plus more as needed
- 1 cup pumpkin seeds
- One 1-ounce bunch of basil
- 1 garlic clove, peeled
- ½ tablespoon each kosher salt and freshly ground black pepper
- Nut Parmesan
- ½ cup unsalted hazelnuts, toasted
- ½ cup almond flour
- 1 tablespoon kosher salt
- Pasta
- 7 ounces gluten-free pasta
- ½ zucchini, cut into ribbons with a vegetable peeler
- Basil leaves, for serving
- Arugula, for serving
More Like This
Vegan Pesto Spaghetti Squash
countrycrock.com
Zucchini Spaghetti With Peaches And Pumpkin Seed Pesto (Recipe) | FOOD MATTERS®
foodmatters.com
Gluten Free Veggie Spaghetti
whohasthethyme.com
Easy Vegan Pesto (Quick + Gluten-Free) - The Pesky Vegan
thepeskyvegan.com
One-Pot Penne with Zucchini & Parmesan
mealgarden.com
Authentic Spaghetti Alla Nerano Recipe with Fried Zucchini - Zest Plate
zestplate.com
Creamy Pesto Pasta with Zucchini - Slender Kitchen
slenderkitchen.com
ZUCCHINI SPAGHETTI WITH PESTO SAUCE
prirodnik.ro