Spicy Chipotle Pork & Cheddar Quesadillas
Prepped and ready to eat in 45 minutes, these quesadillas are not only quick and easy, they are also a great way to add a bit of variety to your weekly dinners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riverviewfarms.com.au.
Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Oven
- Spatula
- Spoon
Ingredients
- 1 x Riverview Farms Pork Roast (Meat only)
- 2 tbs olive oil, divided
- 1 red onion, diced
- 1 red capsicum, diced
- 2 cloves garlic, finely chopped
- 4 chipotle chillies in adobo, finely chopped
- 1 cup tomato passata
- 1 tsp smoked paprika
- ½ tsp dried oregano
- ½ bunch fresh coriander, chopped, plus extra to serve
- 12 corn tortillas
- 2 cups grated cheddar cheese
- sour cream & lime wedges to serve
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