Gloppy Oysters | Canadian Goodness
This is the Gloppy Oysters recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 12 medium oysters
- 2 cups (500 mL) tomato sauce
- 2 oz (60 g) pancetta thinly sliced and julienned
- 8 oz (250 g) Canadian Bocconcini* sliced
- 2 cups (500 mL) bechamel sauce
- 1/4 cup (60 mL) Canadian Parmesan grated
- Butter
- Salt and pepper to taste
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