Miniature Potato and Smoked Shrimp Pot Pies | Idaho Potato Commission

Ingredients

• 1/2 lb medium size shrimp, smoked with their shells
• 2 Idaho potatoes (60 count), peeled, medium dice*
• 2 large leeks (white only), small dice
• 2 large carrots, peeled, small dice
• 3 ribs celery, peeled, small dice
• 2 oz smoked bacon or andouille sausage, small dice
• 2 sprigs fresh thyme
• 2 cups shellfish stock
• 1 small bay leaf
• 2 tablespoons all-purpose flour
• 2 tablespoons olive oil
• Kosher salt and black pepper
• *Hold diced potatoes in cold water to prevent oxidation.Pie Shell:
• 1 lb All-purpose flour
• 4 oz shortening
• 4 oz butter
• 1/2 cup cold water
• Pinch of salt