Cheesy Chive Popovers from The Weeknight Cook by Brigit Binns
Make the batter Preheat the oven to 450°F(230°C). Generously grease 2 nonstick mini muffin pans. In a large bowl, stir together the flour, ½ teaspoon salt, ¼ teaspoon pepper, and the chives. In...
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Milk, 1¼ cups (10 fl oz/310 ml), at room temperature
- Eggs, 2, at room temperature
- Unsalted butter, 1 tablespoon, melted
- Gruyère cheese, 3 oz (90 g), coarsely grated
- Fresh chives, 1 tablespoon finely snipped
- Salt
- freshly ground pepper
- Flour, 1 cup (5 oz/155 g)
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