Cheddar Chive Popovers
Light, airy, and cheesy buns.
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Cooking tools:
- Blender
- Muffin tin
- Pastry brush
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 2 tbsp (30 ml) butter, melted and divided
- 1 cup (250 ml) milk, at room temperature
- 2 eggs, at room temperature
- 1 cup (250 ml) all-purpose flour
- 2 tbsp (30 ml) finely minced chives or green onion
- 1/2 tsp (2 ml) salt
- 1/2 cup (125 ml) finely grated aged Canadian cheddar cheese
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