Vathal Kuzhambu Recipe
Discover the authentic flavours of Vathal Kuzhambu, a tangy and spicy South Indian sambar with dried vegetables. Perfectly balanced and full of rich spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pan
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 4 to 6 cups Tamarind Extract
- 2 tbsp Vathal (Manathakkali or Sundakkai)
- 20 Garlic Cloves
- 2 tbsp Sambar Powder
- 1/2 tsp Turmeric Powder
- 1 tsp Mustard Seeds
- 1 tsp Fenugreek Seeds
- 4 tbsp Gingelly Oil
- few Curry Leaves
- as per taste Salt
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