Vathal Kuzhambu/Vendhaya Kuzhambu
Experience the rustic flavors of Vathal Kuzhambu/Vendhaya Kuzhambu, a South Indian side dish made with sundried vegetables or tamarind, perfect for monsoons. Enjoy its unique blend of tartness and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rasaala.com.
Cooking tools:
- Pot
- Stove
- Skillet
- Mixing bowl
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
- Plate
Ingredients
- lemon sized tamarind, soaked in warm water
- 1 cup fresh vegetables, chopped into cubes (OR)
- 1/2 cup vathal of your choice
- 5 tbsp sesame oil (generous quantity of oil used to preserve )
- 2 tsp Vathal kuzhambu powder (Any good kuzhambu powder will work)
- 1 1/2 tsp Salt
- 1/2 tsp Hing
- 1 sprig Curry leaves
- 1-2 broken red chilies
- 1/2 tsp methi/vendhayam seeds
- 1 tsp Mustard seeds
- 1/2 tsp Turmeric powder
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