Dubai Chocolate Balls with Pistachio Filling and Kunefe Crunch
Crispy kunefe pastry, creamy pistachio filling, and dark chocolate create these elegant Dubai Chocolate Balls – a perfect Middle Eastern-inspired dessert.
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Cooking tools:
- Kitchen shears
- Pot
- Wooden spoon
- Baking sheet
- Parchment paper
- Mixing bowl
- Double boiler
- Microwave
- Spatula
- Cookie scoop
- Measuring spoon
- Freezer
- Toothpick
- Fork
- Chef's knife
- Cutting board
- Airtight container
- Stove
- Refrigerator
- Zip-top bag
Ingredients
- 7 ounces (200 g) kataifi pastry (kunefe)
- ⅓ cup (75 g) butter
- 5.3 ounces (150 g) white chocolate
- 1 1/2 teaspoons neutral vegetable oil (optional)
- 5.3 ounces (150 g) natural pistachio butter
- 1 pinch of salt
- 14.1 ounces (400 g) dark chocolate (55-65% cocoa, melted & tempered)
- 3 tablespoons chopped pistachios (for decoration)
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