Chicken Curry - Rebecca Wilson
Succulent chicken pieces coated in a rich and mildly spiced tomato curry sauce. So quick and easy to prep, a great way to introduce spices to baby from 6 months
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rebeccawilson.com.
Ingredients
- 400-500g of diced chicken (thigh or breast)
- 400g tin or packet of tomatoes (chopped or passata)
- 1 large white onion, grated to form a paste
- 1 tbsp of sunflower oil
- 3 garlic cloves, crushed
- 2 tsp mild garam masala
- 1 tsp turmeric
- Half a tsp ground coriander
- 1 tsp smoked paprika
- Good grinding of black pepper
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