Tuna Loaf with Cucumber Sauce - Upper Arlington Public Library

Ingredients

• 1 cup milk
• 3 eggs (slightly beaten)
• 18 saltine crackers (finely crushed)
• 1 cup celery (finely chopped)
• 3 package tuna (6 1/2- to 7-oz cans, drained)
• 2 tablespoon onion (grated)
• 1/4 teaspoon pepper
• 3/4 teaspoon salt
• 2 cucumbers (medium, peeled, seeded and chopped)
• water
• 2 1/2 tablespoon butter (or margarine)
• 2 1/2 tablespoon flour (all-purpose)
• 1 teaspoon salt
• 1 1/2 teaspoon grated lemon peel
• 1 teaspoon lemon juice
• 2 egg yolks
• unknown parsley (chopped, for garnish)
• unknown cucumber (slices, for garnish)