Tuna Cakes with Creamy Egg Sauce - Upper Arlington Public Library
Ingredients
- 2 cup fresh bread crumbs (4 slices bread)
- 2 can tuna (6 1/2-oz cans, drained and very finely flaked)
- 2 eggs
- 2 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1 tablespoon vegetable oil
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