Savory Tuna Roll - Upper Arlington Public Library

Ingredients

• 1 cup flour (sifted)
• 1/2 teaspoon salt
• 1/3 cup shortening
• 1/2 cup cheddar cheese (shredded)
• 3 milk (up to 4 T, cold)
• 1 tablespoon butter
• 1 tablespoon onion (chopped)
• 1 tablespoon flour
• 1/4 cup milk
• 1/4 teaspoon salt
• 1 dash powdered marjoram
• 1 dash powdered thyme
• 1 dash pepper
• 1 can tuna (6-1/2 oz, drained and flaked)
• 1 egg (slightly beaten)
• 2 teaspoon parsley (minced)