(tetes de violon a l'ail (garlic-flavoured fiddleheads) | Healthy Free Recipe, Cooking, Food

(tetes de violon a l'ail (garlic-flavoured fiddleheads) | Healthy Free Recipe, Cooking, Food

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Ingredients

  • 1 lb Fiddleheads; fresh -OR- 2 Shallots; finely chopped
  • 1 pk -frozen fiddleheads, 300 g
  • 1/4 c Butter
  • 6 Garlic cloves;finely chopped
  • 3 tb White wine
  • 1 tb Soya sauce
  • 1 ts Sugar, granulated

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