Rice with Pigeon Peas (Arroz Con Gandules) Recipe
Rice with Pigeon Peas (Arroz Con Gandules) is simple to throw together for a weeknight dinner!
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Beans & Legumes
- Main Dish
- Dairy-Free
- Stove
- Cuban
- High Fiber
- Protein Packed
- Beginner
- Low Salt
- Quick
- Egg-Free
- Nut-Free
- Soy-Free
- Low-Sugar
- Gluten-Free
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Colander
- Fine-mesh sieve
- Pot
- Saucepan
- Skillet
- Wooden spoon
- Mixing bowl
- Stove
- Kitchen timer
- Kitchen scale
Ingredients
- 3 cups Long Grain White Rice
- 3 1/2 cup Water
- 15 ounces Pigeon Peas
- 3 Chicken Bouillon Cube
- 1/4 cup Olives
- 1 teaspoon Garlic Paste
- 1 1/2 teaspoon Distilled White Vinegar
- 3 tablespoons Oil
- 1 Onion
- 1 Cubanelle Pepper
- 2 sprigs Fresh Cilantro
- 1/4 cup Tomato Paste
- to taste Salt
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