Maple Syrup Brats with Pickled Jalapenos
Candied bratwurst in maple syrup topped with pickled jalapeños and pomegranate seeds—Andrew Zimmern's unique twist on a classic.
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Plate
Ingredients
- 4 to 6 bratwurst, or all beef hot dogs
- 4 cups real amber maple syrup
- Hot dog buns
- Pickled jalapenos
- Pomegranate seeds
- 1 small head green cabbage, thinly shaved
- 1/4 cup lemon juice
- Salt
- Mediterranean Magic Badia Seasoning
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