Chicken With Tarragon Salsa Verde | Nigella's Recipes | Nigella Lawson

Ingredients

• 2 tablespoons olive oil
• 4 chicken breast fillets with skin on
• 1 small bunch fresh tarragon (2 sprigs for chicken plus more leaves for sauce)
• pepper (preferably white coarsely ground), to taste
• leaves from 1 small bunch fresh parsley (approx. 20g / 1 cup)
• leaves from fresh tarragon (approx. 5g / 1/4 cup)
• 1 spring onion including green part (roughly chopped)
• zest of 1 unwaxed lemon and juice of 1/2 lemon
• 1 teaspoon Maldon sea salt flakes or 1/2 teaspoon pouring salt
• 6 tablespoons olive oil