CUORI BARILLA WITH BEETROOT ON PARMESAN FONDUE AND CHIVES
Enjoy Barilla Cuori pasta with a vibrant beetroot sauce and creamy Parmesan fondue, finished with fresh chives for a flavorful touch.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.barilla.com.
Cooking tools:
- Saucepan
- Stove
- Blender
- Plastic wrap
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- 320g of Barilla Cuori pasta
- 50g of finely blended beetroot
- 150g of Parmigiano Reggiano cheese
- 100g of fresh milk
- 30g of extra virgin olive oil
- 1/2 shallot
- salt
- pepper
- 1 small bunch of chives
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
CUORI BARILLA WITH TOMATO CONFIT CREAM, BASIL OIL, CITRUS FRUITS AND BURRATA
barilla.com
CUORI BARILLA ON PARMIGIANO AND LEMON CREAM WITH PEA SAUCE AND RED FLOWERS
barilla.com
CUORI BARILLA WITH CREAM ANGLAISE SOUP AND BERRIES
barilla.com
Beetroot Pesto Pasta || Recipe
chairycooks.com
Pasta hearts with Raclette cheese and beetroot filling
raclette-suisse.ch
Scoiattolo
scoiattoloraviolificio.it
Cuori with cheese, broccoli rabe, and bronte pistachio
surgital.it
Barilla Love With Bolognese And Meatballs | Barilla for Professionals USA
barillaforprofessionals.com