Bulgogi Kimbap (불고기김밥) | Liam's Recipes | Umami

Name: Bulgogi Kimbap (불고기김밥) | Liam's Recipes | Umami
Ingredients: 500 g cooked beef bulgogi (use whatever recipe you want, leftovers are great); 5 1/2 cups steamed short grain rice, cooled to room temp; 7 dried seaweed sheets (nori or ones labeled specifically for kimbap are good); 7 strips yellow radish pickle (danmuji); 14 strips seasoned burdock root (Korean markets will usually sell a pack that contains the burdock and yellow radish in one pack); 1 medium carrot, julienned; 1 cucumber, seeds removed and julienned (English or Lebanese is best); 14 g perilla leaves, stems removed (sub a bit of thai basil if you can’t find); 2 tbsp toasted sesame oil; Toasted sesame seeds for garnish (option)

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Receta de Liam Kerr de Liam's Recipes.

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Ingredients

500 g cooked beef bulgogi (use whatever recipe you want, leftovers are great)
5 1/2 cups steamed short grain rice, cooled to room temp
7 dried seaweed sheets (nori or ones labeled specifically for kimbap are good)
7 strips yellow radish pickle (danmuji)
14 strips seasoned burdock root (Korean markets will usually sell a pack that contains the burdock and yellow radish in one pack)
1 medium carrot, julienned
1 cucumber, seeds removed and julienned (English or Lebanese is best)
14 g perilla leaves, stems removed (sub a bit of thai basil if you can’t find)
2 tbsp toasted sesame oil
Toasted sesame seeds for garnish (option)