Supreme Crispy Pancit Canton
Supreme Crispy Pancit CantonIngredients½ kg pork bellysliced into bite-sized pieces½ kg medium shrimppeeled and de-veined2 MAGGI® MAGIC SARAP sachetdivided1 pack pancit canton noodlesoil for...
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Cooking tools:
- Wok
- Stove
- Pot
- Spatula
- Plate
Ingredients
- ½ kg pork belly
- ½ kg medium shrimp
- 2 MAGGI® MAGIC SARAP sachet
- 1 pack pancit canton noodles
- oil
- 2 Chinese sausage
- 2 tbsp garlic
- 1 red onion
- 2 small carrot
- 1 cup green beans
- 1 cup sitsaro
- ¼ small cabbage shredded
- 3 cups water
- 1 (60g) MAGGI® Supreme Sarap sachet
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