Crispy Pork Belly Canape Recipe
This crispy pork belly recipe is served with a heavy homemade brown sauce and lightly salted cabbage for a stunning canapé or starter. The pork is slowly braised in dashi infused with ginger,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Oven
- Baking dish
- Dish
- Refrigerator
Ingredients
- 500g of pork belly, skin removed
- salt
- pepper
- 1l dashi
- 50g of ginger, peeled and chopped
- 1 red chilli, chopped
- 2 shallots, chopped
- 150g of dark soy sauce
- 40g of sugar
- 150g of sake
- 1 onion, chopped
- 200ml of malt vinegar
- 100g of treacle
- 3 oranges, juiced
- 3g of ground ginger
- 2g of cayenne pepper
- 2g of mustard powder
- 1 star anise
- 2g of ground cinnamon
- 1g of cloves
- 500g of tomatoes, chopped
- 500g of dates, stoned weight
- 600g of Bramley apple, chopped
- 2 red chillies, chopped
- 50g of tamarind paste
- 100ml of Worcestershire sauce
- 100ml of water
- 1/4 white cabbage, julienne
- 50g of plain flour
- 3 eggs
- 100g of Panko breadcrumbs
- vegetable oil, for deep-frying
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