Ingredients
- 350 g de arroz integral
- 200 g de cebolla
- 200 g de pimiento verde
- 50 g de aceite de oliva
- 10 espárragos verdes
- 1200 g de agua
- 2 cucharaditas de sal
- 150 g de espinacas baby frescas
- 100 g de queso azul
- 30 - 40 g de picatostes
- 1 - 2 pellizcos de pimienta molida
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