HeatEatRepeat.com

Ingredients

• 1 tbsp active dry yeast
• 1 tsp sugar
• ¾ cup milk (warm to 110-115 degrees)
• 2 eggs (room temperature, lightly beaten)
• 1 ½ cups bread flour (for first mix)
• 2 ½ cups bread flour (for second mix)
• 3 tbsp dark brown sugar
• 1 ½ tsp salt
• 1 cup butter (softened)
• 2 tbsp honey
• 1 tbsp vanilla extract
• 1 ½ cups Belgian pearl sugar