Joloff Fried Chicken | TASTE

Ingredients

• 4 boneless, skinless chicken breasts, cut into strips
• 27-34 oz water
• 3 ½ oz sea salt
• 3 oz honey
• Juice of 1 lemon
• 1 tbsp Jollof Dry Spice Mix (recipe follows)
• 2 tbsp Jollof Dry Spice Mix (see page 244)
• ½ tsp sea salt
• ½ tsp coursley ground black pepper
• ½ tbsp canola oil
• 7 fl. oz. buttermilk
• 18 fl. oz. vegetable oil, for deep-frying
• 5 ½ oz to 7 ounce cornstarch
• ½ tsp coarsely ground black pepper
• ½ tsp teaspoon (hibiscus) sea salt
• 1 tsp ground nutmeg
• ¼ tsp ground cinnamon
• 2 tbsp ground ginger
• 1 tbsp garlic powder
• 2 tsp ground onion
• 1 tsp ground paprika
• 1 ¼ tbsp dried chili flakes
• 2 tbsp dried thyme
• 2 ½ tsp ground cinnamon
• 2 ½ tsp ground nutmeg
• 2 ½ tsp ground coriander
• 1 tsp sea salt
• 1 tsp freshly ground cubeb tail pepper
• 1 tsp dried ground shrimp or crayfish powder (optional)