Potato focaccia Pugliese - Good Food Middle East
A basic bread made into something special with rosemary and potatoes. Serve with salad for a light lunch
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.
Ingredients
- 500g strong white flour
- 2 tsp salt
- 7g sachet fast-action yeast
- splash olive oil, plus extra for drizzling
- 300ml water
- 400g new potatoes (about 8-10), sliced to the thickness of a £1 coin
- 2 sprigs rosemary
- rock salt, for sprinkling (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Potato focaccia Pugliese recipe | Good Food
bbcgoodfood.com
New potato & rosemary focaccia - Good Food Middle East
bbcgoodfoodme.com
Potato focaccia with roasted garlic, rosemary and cheddar
poppycooks.com
Rosemary Focaccia
americastestkitchen.com
Focaccia - Good Food Middle East
bbcgoodfoodme.com
Potato Focaccia Recipe | Bread Recipes | Tesco Real Food
realfood.tesco.com
Potato & turmeric focaccia - Good Food Middle East
bbcgoodfoodme.com
Potato focaccia
ilglobo.com