Thai Chicken with Cucumber-Red Onion Relish Recipe
Recreate a Thai restaurant favorite by cooking tender chicken breasts in savory soy sauce and veggie relish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bettycrocker.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Skillet
Ingredients
- 1/4 cup water
- 1/2 cup lime juice
- 1/2 cup reduced-sodium soy sauce
- 2 serrano or jalapeño chiles, seeded, finely chopped
- 2 tablespoons sugar
- 2 cups chopped peeled cucumber
- 1 small red onion, cut lengthwise in half, then cut crosswise into thin slices
- 6 boneless skinless chicken breast halves (about 1 3/4 lb)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chicken Skewers with Spicy Cucumber Relish | Savory
savoryonline.com
Thai red curry with chicken meat - recipe | FoodPal
foodpal-app.com
Thai Chicken Salad Recipe | Yummly
recipecloudapp.com
Thai Red Curry with Chicken – Quick & Flavorful | PEKIS Recipes
pekis.eu
Thai Peanut Chicken Recipe
cuisineathome.com
Tangy Thai Chicken Cucumber Salad | DishGen Recipe
dishgen.com
Thai Red Curry-Marinated Chicken Recipe
tablespoon.com
Chicken Breast with Cilantro & Red Thai Curry Peanut Sauce Recipe - (4.4/5)
keyingredient.com