Chef Luvberger’s Chicken Curry Soup | Umami

Ingredients

• 3.5-4 lb whole chicken
• 1 large or 2 small onions
• 2 large carrot
• 2-3 stalks of celery
• 6 gloves garlic
• 1 table spoon grated ginger
• 1 tablespoon grated turmeric
• 4 tablespoon butter
• 1/4 cup flour
• 4 cups chicken broth
• 8 oz full fat unsweetened coconut milk
• 1.5 tablespoon red curry paste
• 1 tablespoon hot curry powder
• 1/2 tsp cayenne
• 1 tsp graham masala
• 3/4 tsp ground fennel
• 1 teaspoon mushroom seasoning
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• Salt
• Pepper
• Other umami seasonings of your choice
• Cilantro for serving
• Lime wedges for serving
• Cooked rice