​Corn, Snap Pea and Radish Salad with Cilantro Lime Vinaigrette

Ingredients

• 1 Cup cilantro, stems included
• 2 scallions
• 1/3 of jalapeno, deseeded (if you like heat leave in seeds)
• 2 limes, juiced and zested
• ¼ cup water
• ¼ tsp. salt
• 1-cup olive oil
• 3 stalks of corn, boiled, cooled and kernels cut from stalk
• 3 large radishes, like watermelon radish, French radish or purple ninja, thinly sliced
• 1 cup of snap peas, diced