Beef Stew with Prosciutto

Ingredients

• 1 pound beef shoulder roast
• 1 cup flour
• vegetable oil for frying
• 6 prosciuttos slices
• 1 white onion, cut into chunks
• ½ cup lemon juice
• salt
• pepper
• 2 cups of water
• 2 carrots, slices
• 2 potatoes, medium cubes
• ½ lemon, slices
• 3 ounces of green beans
• 5 cauliflower florets
• 1 parsley