Jicama Cole Slaw
www.performancefoodservice.com
Check out our recipe for Jicama Cole Slaw, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Ingredients
- 1/2 cup corn, kernels, (whole kernel)
- 1 1/2 lb jicama(s), (peeled, julienned)
- 1/2 cup Peak Fresh Produce® Cilantro, Fresh, (finely chopped)
- 1 tsp pepper, serrano, ground
- 1 pepper(s), red bell, (julienned)
- 1 pepper(s), yellow bell, (julienned)
- 1/4 cup salsa
- - to taste salt and pepper
- 1 cup Village Garden® Classic Coleslaw Dressing
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