Southwest Jicama Chicken Slaw
www.performancefoodservice.com
Check out our recipe for Southwest Jicama Chicken Slaw, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
Ingredients
- 1/2 cup beans, black, drained
- 2 cup chicken
- 1/2 cup corn
- 1 1/2 lb jicama(s), peeled
- 1 Peak Fresh Produce® Pepper(s), Red, julienned
- 1 Peak Fresh Produce® Pepper(s), Yellow, julienned
- 1 tsp pepper(s), serrano
- 1 1/4 cup Piancone® Dressing, Roasted Red Pepper and Garlic
- salt and pepper
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