Pasta with blistered cherry tomatoes, chard and basil with crunchy crumbs - Foodland
Enjoy Pasta with blistered cherry tomatoes, chard, and basil, topped with crunchy crumbs—quick & flavorful! [30min]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodlandsa.com.au.
Cooking tools:
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving platter
- Stove
Ingredients
- 500g bowtie pasta
- 1/4 cup olive oil
- 4 cloves garlic, crushed
- 400g cherry tomatoes, mixed colours, cut in half
- 1 small bunch coloured chard, finely chopped
- Salt
- pepper
- Juice and zest of 1 lemon
- 1 bunch basil, leaves picked
- 2 tbsp olive oil
- 1 cup sourdough bread crumbs
- 2 tbsp grated Parmesan (optional for vegan dish)
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