awcolley.com | Recipes/English Muffins - low sodium
Low-sodium English Muffins made in a bread machine for a healthier breakfast treat. Perfect for those watching sodium intake!
Ingredients
- One Dozen
- Eight
- 1 1/4 cup lukewarm 1% milk
- 3 3/4 cup + 1 Tbsp vegetable/canola oil
- 1 1 large egg (beaten)
- 5 tsp honey
- 1 1/2 tbsp Morton's Lite Salt
- 3 1/3 cup bread flour
- 1 1/2 tsp active dry yeast
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